Rosé - Not Just A Drink For Summer
By Kristian Phillips - Nov 1, 2008
Great for Drinks Parties and Pre-Dinner Drinks
Because Rosé is naturally low in tannin and acidity, it makes the ideal drink for welcoming guests to a party or dinner. A full-bodied red or zingy white will simply be too harsh on an empty stomach but a crisp rosé will make a nice, refreshing change from a light white or fruity red.
The Perfect Match for Food
Rose wine is the perfect all-rounder when it comes to matching with food. Whether you are serving canapés, a cold buffet, a vegetarian meal, pizza or pasta, or roast turkey, a bottle of Rosé will come up trumps. Few other styles of wine are so versatile!
Makes a Perfect Gift
The pink tinge of Rose wine always looks good, so naturally it makes a great gift. For the ideal Christmas present, why not mix a case of all your favourites?
Sparkling Rosé for Parties
With all the parties and celebrations over the festive season, a few bottles of bubbly are bound to be on the agenda. So if you really want to jazz things up a bit, why not go for some pink fizz for a change?
A Range of Styles
Rosé is no longer just about Rose d’Anjou or sweet Californian style blush. Instead, you’ll come across everything from light, crisp Rosés, which can be likened to a bottle of white wine, through to dark, fruity Rosés, which taste more like a bottle of red. And with the temperatures cooling down, now’s the time to sample the heavier ones - you’ll find they slide down much easier than on a hot summer’s afternoon!
To choose from a range of Rosé wine, visit www(dot)virginwines(dot)com/rose-wine
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